Pininyahang Manok (Pineapple Chicken)

There is a new thing I’m up to these days. I have been cooking by heart every weekends coz that’s the only days I have enough time to do this. So I thought of sharing my recipe to you my dear followers. So for those of you who have been wanting to cook some healthy dishes, you might want to try this.


1/2 kilo chiken, medium cut

12 ounces pineapple tidbits

5 cloves garlic, minced

1 onion, sliced

1 carrots, sliced

1 green bell pepper, cut into strips

1 red bell pepper, cut into strips

1/2 cup pineapple juice

1 cup coconut milk

1/2 tablespoon salt

2 tablespoon cooking oil


1. For 15-20 minutes marinate chicken in pineapple juice.

2. Saute’ garlic and onion until brown in a pan with cooking oil.

3. Add the chicken, cook for 5-10 minutes or until it becomes brown.

4. Add the pineapple juice, then simmer until the chicken is tender.

5. Add the coconut milk, simmer for another 5-10 minutes.

6. Add carrots, and bell pepper. Then add salt to taste.

7. Serve hot with rice.


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